SPECIFICATIONS

Blade Length: 16.5

Blade Material: STEEL

DIY Supplies: Woodworking

Full Length: 29

Handle Length: 12.5

Sharp Blade: Yes

Product Function & Application

• Slicing ham

• Carving roast duck

• Cutting cooked foods (e.g., deli meats, cooked sausages)

• DO NOT use it to chop bones or cut metal.

• Such improper use will cause the blade to curl, chip, or crack.

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Maintenance & Care

1. Immediate Cleaning After Use
   Clean the knife right after use to prevent food residues (especially acidic ingredients like tomatoes and lemons) from adhering to the blade—acidic substances can easily corrode the blade. After cleaning, store the knife in a ventilated, dry place to air-dry completely.
2. Care for Stainless Steel Blade

   • Rinse with warm water and a neutral detergent (e.g., dish soap).

   • Wipe the blade gently with a sponge or soft cloth—always wipe from the back of the blade toward the cutting edge to avoid hand injuries.

   • Dry the blade thoroughly with a clean cloth, then place it in a ventilated, dry area to air-dry.

Common After-Sales Inquiries

1. First check if the packaging is damaged.

2. Investigate whether the issue was caused by impact during transportation (e.g., dents, blade misalignment from rough handling).